Classic British Jam Roly-Poly With Custard Recipe

Jam Roly-Poly with Vanilla Custard

Prepared with jam and served with thickened custard, we present the recipe for a traditional British Jam Roly-Poly pudding, including vegetable suet as one its ingredients, which imparts the soft texture to the pudding. You can find the recipe for the Jam Roly-Poly pudding accompanied with Custard

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