A golden-coloured Thai chicken curry is cooked using fresh herbs, spices, and the hint of cinnamon. A swirl of coconut milk is added at the end that enhances rich, creamy texture for final Thai taste.
Read MoreA golden-coloured Thai chicken curry is cooked using fresh herbs, spices, and the hint of cinnamon. A swirl of coconut milk is added at the end that enhances rich, creamy texture for final Thai taste.
Read More